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Comparison of Egg Peeling Ease and Time Reduction in Cleaning [Instructional Video]

Improvement of residue removal with JC coat! A must-see for those working in egg processing factories!

Are you worried about "leftover food residue," as well as concerns like "once the ingredients dry, they are difficult to remove" or "wanting to shorten cleaning time" and "wanting to reduce loss and contamination risks due to adhesion"? In this column, we are sharing a video comparing "egg adhesion suppression and ease of peeling after drying" between stainless steel and stainless steel coated with JC coat. You can see how adhesion occurs and how easy it is to peel off after drying, so please take a look. 【Related Videos】 ■ Comparison of slip characteristics of water, egg, and flour mixture ■ Comparison of slip characteristics of milk *You can view the detailed content of the column through the related links. For more information, please feel free to contact us.

• Company：太陽誘電ケミカルテクノロジー 第二工場
• Price：Other

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